By award winning chef Remy Laterrade
Size = 4″ x 6″
“Dat Little Out Of The Ordinary Cookbook” is an upper-scale collection of recipes brought to the home style cook. Modern cuisine with a Louisiana flair. It contains a section of sauces which incluce everything from basic Bechemel to an unseasoned Beurre Blanc, Hollandaise and Bernaise as well. The Out of the Ordinary section offers recipes like; Atrichoke Shiitake Cream Veloute’ Soup, Louisiana Osso Bucco, Pork Tenderloin, Smothered Duck and Andouille Etouffee, Crab Stuffed Snapper, Atrichoke Chicken Mousse Stuffed chicken Breast etc. There are dressing recipes like Raspberry vinaigrette, and mangonaise, Seasoning blends including some new “seasoning dip” blends for making your own mayo/sour cream dips for chips and vegetables. There is an inspirational “Recipes for living” section and a Substitutions section to help non-Louisianians prepare Louisiana dishes with their regional products. All in all it’s a powerpacked little book that offers that Out Of the Ordinary collection of recipes and tips.