Etouffee Sauce – Ragin Cajun


Etouffee Sauce – Ragin Cajun

In stock


Another quick meal! Just add water and 1 lb. of seafood or chicken breast.
Heat to boil until seafood is cooked. Ready in 20 minutes. Now that’s fast!

Serve over RICE or pasta. Makes approximately 6 cups as prepared.


Additional information

Weight 16.00 oz

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