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"Your Internet Cajun Supermarket"
WE SHIP WORLDWIDE.

 


PLEASE NOTE: 
International, APO's, HI or AK: If shipping charges are not covered on your order, you will be contacted & may be required to pay the difference.
The shopping cart on this site is for U.S.P.S. service. Telephone orders are taken late afternoons & evenings till 10 pm (Central time) at 800-376-1039
or FAX 504-273-5137. If you need immediate assistance, please call: 504-237-6989 (leave a message if needed.)
Your call will be returned as soon as possible.
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  FREE MARDI GRAS BEADS WITH EVERY ORDER! (does not apply to perishables) 

Your source for AUTHENTIC Louisiana, (Cajun, Creole & New Orleans) spices, hot sauce, seasoning, salt free seasoning, marinade, turducken, Cajun spicy mustard, foods, food mixes, bean & soup mixes, gumbo and gumbo file (fee-lay), jambalaya, dirty rice, jerky, roux (gravy base), beignet, corn bread and biscuit mix, shrimp crab and crawfish boil, candy, coffee, Pat O'Brien's Hurricane drink mix, daiquiri mix, gifts, souvenirs, vegetarian "meatless" meats, coffee, blackened seasoning, mustard, chow chow, cookbooks, gift boxes, recipes, picante sauce, barbecue rub on's and sauce, music, automatic crawfish peeler, popcorn seasoning, spaghetti mix, pure cane syrup, T-shirts, cooking aprons, posters, vegetarian "meatless" meats and jerky, music, gifts, Cajun accordion, and much more.

We have traveled all over Louisiana to hand pick each and every item listed on this web site.
We specialize in "Louisiana Only" items. 

Accordian
Aprons
Andouille, Boudin
 & Tasso

BBQ
Beans
Beignets
Biscuits
Blackened Seasoning
Books
Bread Pudding
Cajun Injector
Cajun Flip-n-Fry
Candy
Cane Syrup & Jellies
Cajun in your Pocket
Cocktail Mix
Coffee
Cookbooks
Cornbread Mix
Seafood Boil
Crawfish Booklet
Daiquiri Mix
Dip (Cajun)
Dirty Rice Mix
Dried Shrimp
Etouffe Mix
File' (fee-lay)
Fry (Fish/Chicken)
Gift Baskets/Boxes
Gift Certificates
Grandma Rena's Product Line
Gravy Mix
Grits
Gulf Shrimp
Gumbo Mix
Hot Sauce
Injectors
Italian
Jambalaya Mix
Jerky
Jellies (Pure Cane)
Ketchup (Cajun)
King Cake Mix
Mardi Gras
Marinades
Mop (for grease)
Music
Mustard (Cajun)
Other Mix
Pat O'Brien's Hurricane Mix
Peeler (Crawfish)
Picante Sauce
Pickle Slices (Cajun)
Pickled Quail Eggs/Crawfish Tails
Popcorn Rice Dinner Mix
Posters (Mardi Gras & more!)
Pralines (Candy)
Pure Cane Syrup & Jellies
Chef Paul Prudhomme Magic Seasonings
Recipe
Red Sauce (Cajun Gravy)
Rice (Gourmet)
Roux (First you start with a...)
Salt Free Seasonings
Sauces
Sausage
Seasonings (Shake On)
Spaghetti Seasoning
Spatula (Acadian Nova Scotia) AND
with other carved spoon choices!
Swamp Classics (CD)
Syrup (Cane)  
Tabasco (Sportswear)
Ties (Cajun & Casino)
T-Shirts
TURDUCKENS! 

Turkey (Fried)
Vegetarian Products

   Your source for AUTHENTIC Louisiana, (Cajun, Creole & New Orleans) spices, hot sauce, seasoning, marinade, Cajun spicy mustard, foods, food mixes, bean & soup mixes, gumbo and gumbo file (fee-lay), jambalaya, dirty rice, jerky, roux (gravy base), beignet, cornbread and biscuit mix, shrimp crab and crawfish boil, candy, coffee, Pat O'Brien's Hurricane drink mix, gifts, souvenirs, vegetarian "meatless" meats, coffee, blackened seasoning, mustard, chow chow, cookbooks, gift boxes, recipes, picante sauce, barbecue rub on's and sauce, music, automatic crawfish peeler, popcorn seasoning, spaghetti mix, pure cane syrup, T-shirts, posters, vegetarian "meatless" meats and jerky, turducken, accordion and much more.  

Everything you ever wanted to know about
CRAWFISH

 

Image of pelican
"Pelican" . . . the state bird of Louisiana

This product comes from Lafayette, Louisiana.

"CRAWFISH - Louisiana's Crustacean Delight"
crawfish book - 17294 Bytes
This information booklet answers questions that visitors to and many residents of Louisiana ask about the state's unique crawfish industry. Authors are Jay and Judy Huner. Jay Huner has been an astacologist - crawfish biologist - for over 25 years. Judy Huner is a retired teacher. The two have combined their knowledge of crawfish biology and exploitation and the tourism industry to generate this crawfish booklet.

This booklet is in it's second printing and is illustrated by Darlene Frank Shilling who has been a wildlife artist for many years.

Have you ever wanted to know . . .
When crawfish are available . . .
Why they are seasonal . . .
How many kinds of crawfish are there . . .
How to tell the boys from the girls . . .
Where baby crawfish come from . . .
As an aquatic animal, why can't they live out of water and how long do they live out of water . . .
What crawfish eat . . .
What a soft-shell crawfish is . . .
Why some crawfish have huge claws and others don't . . .
What crawfish are used for . . .
Why they turn red when boiled . . .
How to "purge" crawfish before boiling . . .
Where crawfish live . . .
What a crawfish "chimney" is . . .
Where crawfish go when it gets cold . . .
How they farm crawfish . . .
How to take live crawfish home . . .
plus much more.

Item # 32-101 --- $3.95 ea.

    




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Pure Cajun Products
1103 Taylor Street
New Orleans, Louisiana 70062
U.S.A.

Call in your order toll free: (800)376-1039
See home page for hours of telephone operation.

Or use the handy ORDER FORM on the home page.

purecajun@purecajun.com


Date revised:  08/12/2011
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